The Royal Menu

Our flagship dish. Tender chicken marinated for 24 hours in Byadgi chili paste, slow-roasted in pure ghee until deeply caramelized.

• Non-Veg

Premium tender mutton cuts bone-in, slow-cooked for 4 hours to achieve a melt-in-the-mouth texture with rich ghee aromas.

• Non-Veg

Fresh coastal tiger prawns tossed in our signature fiery red masala, perfectly balancing the natural sweetness of the seafood.

• Non-Veg

Premium Seer fish slices coated in our vibrant red ghee roast masala and pan-fried to a crisp, golden exterior.

• Non-Veg

Soft, fresh malai paneer cubes roasted to perfection in our iconic spicy and tangy ghee masala. A vegetarian delight.

• Veg

Earthy button mushrooms infused with our rich, spicy Kundapur masala. An absolute must-try for vegetarians and mushroom lovers.

• Veg

Long grain Basmati rice layered with our signature chicken ghee roast and dum-cooked to aromatic perfection. A crowd favourite.

• Non-Veg

Rich Kundapur-style mutton ghee roast layered with fragrant Basmati rice, slow-cooked to deliver deep, complex flavors.

• Non-Veg

A cooling, sweet coastal delicacy made with fresh tender coconut milk, jaggery, and a hint of cardamom. The perfect finish.

• Veg

Traditional rice pudding cooked slowly in pure ghee and milk, sweetened with sugar, garnished with cashews and saffron.

• Veg